Nougat Cashew

Packaged product Andre fødevarer DmBio

Nougat Cashew contains 580 kcal per 100 g. A serving, 4 g (4 g) provides about 23 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat Cashew by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
8,9 gprotein
44 gcarbohydrates
40 gfat
23kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Sodium L 24 mg 1 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 33 g
Added sugars L 36,3 g 73 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %580kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars33 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat40 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat14 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium24 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447436464
Quantity
90g
Label serving
4 g
Category
Andre fødevarer

Ingredients

38% Vollmilchschokolade* (Rohrzucker*, Kakaobutter*, VOLLMILCHPULVER*, Kakaomasse*), 35% CASHEWNÜSSE* geröstet, 24% Nussnougat* (Rohrohrzucker*, 40% HASELNUSSKERNE*, Kakao - butter*, Kakaomasse*), Rohrohrzucker*. *aus biologischer Landwirtschaft Kakao: 38% Kann Spuren von glutenhaltigen Getreidearten und anderen Schalenfrüchten enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat Cashew?

100 g of Nougat Cashew has 580 kcal. Serving, 4 g (4 g): about 23 kcal.

How much protein is in Nougat Cashew?

Nougat Cashew contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,36 g in serving, 4 g (4 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Nougat Cashew?

Nougat Cashew has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat Cashew?

Nougat Cashew contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Nougat Cashew?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447436464. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.