Nougat
Packaged product Sweets og Desserter Caldoce
Nougat contains 499 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 24,9 g | |
| Added sugars L | 81,3 g | 163 % |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,5 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
- Sugars24,9 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat25,9 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat5,5 gabove the median for sweets og desserter (median 2,1 g)
- Sodium12 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caldoce
- Barcode
- 5608711000057
- Quantity
- 180 g (6 x 30 g)
- Label serving
- 30 g
- Category
- Konfekturevirksomhed
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mel, calda de açúcar (açúcar, água, regulador de acidez (ácido cítrico), conservante (benzoato de sódio)), açúcar, aroma idêntico ao natural de baunilha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sospiri al gianduia Il Rovere | 499 | 5,2 g | 62 g | 25 g |
| wafel o smaku kakaowym Wawel | 499 | 9,4 g | 48 g | 31 g |
| Panellets Ballara | 499 | 10,8 g | 44,5 g | 29,6 g |
| Croccantine Cav. Nicola Di Gennaro | 499 | 5,5 g | 59,2 g | 25,2 g |
| Croccantine Di Gennaro | 499 | 5,5 g | 59,2 g | 25,2 g |
| Fior di neve GMA | 499 | 5,2 g | 62 g | 25 g |
| Fabulous Fudge Vanilla Thorntons | 499 | 1,8 g | 70,8 g | 23,5 g |
| Edelmarzipan-Nugat-Baumstamm Aldi | 499 | 7,2 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 499 kcal. Serving, 30 g (30 g): about 150 kcal.
Is Nougat high in protein?
Nougat contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Nougat?
Nougat has 48,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 25,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Nougat?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5608711000057. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.