Nött-crème
Packaged product Sweets og Desserter Nöt-Crème
Nött-crème contains 600 kcal per 100 g. A serving, 18 g (18 g) provides about 108 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 46,5 g | 93 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars48 gbelow the median for sweets og desserter (median 51 g)
- Fat41 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 6,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nöt-Crème
- Barcode
- 7311590002026
- Quantity
- 18 g
- Label serving
- 18 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oils and fats (shea, palm), hazelnuts, peanuts, cocoa, natural vanilla aroma, emulsifiers (sunflower lecithin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødJordnødderPalmeolie
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|---|---|---|---|---|
| HazelNut Spread Pisti | 600 | 6,7 g | 46,7 g | 40 g |
| Samba Haselnuss Rapunzel | 600 | 10 g | 38 g | 44 g |
| Samba RAPUNZEL | 600 | 10 g | 38 g | 44 g |
| Samba noisettes Rapunzel | 600 | 10 g | 38 g | 44 g |
| Chocolate hazelnut spread choix du président | 600 | 5 g | 60 g | 35 g |
| GF Vegan Hazlenut chocolate spread Brinkers La Vida | 600 | 5 g | 55 g | 40 g |
| Pâte à tartiner cacao Louarnes | 599 | 19,3 g | 19,3 g | 47,2 g |
| Pâte à tartiner chocolat-noisette Les Mille Sources | 601 | 6 g | 43 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nött-crème?
100 g of Nött-crème has 600 kcal. Serving, 18 g (18 g): about 108 kcal.
How much protein is in Nött-crème?
Nött-crème contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Nött-crème?
Nött-crème has 50 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nött-crème?
Nött-crème contains 41 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Nött-crème?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311590002026. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.