Notenkoek

Packaged product Sweets og Desserter Albert Heijn

Notenkoek contains 338 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Notenkoek by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
5 gprotein
61 gcarbohydrates
7,5 gfat
84kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1 g 5 %
Sodium L 200 mg 9 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %338kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber3 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars32 gabove the median for sweets og desserter (median 31,6 g)
  • Fat7,5 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4 g
Polyumættet fedt L2,5 g

Product details

Brand
Albert Heijn
Barcode
8710400224952
Quantity
590 g (24 x 25g)
Label serving
25 g
Category
Kager
Packaging
Plastic,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose-fructosestroop, roggebloem, 13% noot (cashewnoot, walnoot, amandel, hazelnoot, paranoot), water, kandijsuiker, gember, rijsmiddel (E450, E500), specerijen, glucosestroop, tarwezetmeel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Notenkoek?

100 g of Notenkoek has 338 kcal. Serving, 25 g (25 g): about 84 kcal.

How much protein is in Notenkoek?

Notenkoek contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Notenkoek?

Notenkoek has 61 g of total carbohydrates per 100 g, including 3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Notenkoek?

Notenkoek contains 7,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Notenkoek?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400224952. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.