Not chickn bouillon cubes
Packaged product Suppe og saucer Edward & Sons
Not chickn bouillon cubes contains 444 kcal per 100 g. A serving, 0.5 cube, per container, 4.5 g (4,5 g) provides about 20 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 22,2 g | 111 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18.000 mg | 783 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat33,3 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat22,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium18.000 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 444 kcal |
| Protein | 22,2 g | 22,2 g |
| Carbohydrates | 22,2 g | 0 g |
| Fat | 22,2 g | 33,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 10.000 mg | 18.000 mg |
Product details
- Brand
- Edward & Sons
- Barcode
- 0043182003919
- Quantity
- 8 bouillon cubes - 2.5 oz (72g)
- Label serving
- 0.5 CUBE, PER CONTAINER (4.5 g)
- Category
- Boullion-cubes
- Packaging
- en:1-paperboard-box-to-recycle,en:8-foil-wrappers-to-throw-away
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Frequently asked questions
How many calories are in Not chickn bouillon cubes?
100 g of Not chickn bouillon cubes has 444 kcal. Serving, 0.5 cube, per container, 4.5 g (4,5 g): about 20 kcal.
Is Not chickn bouillon cubes high in protein?
Not chickn bouillon cubes contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 1 g in serving, 0.5 cube, per container, 4.5 g (4,5 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Not chickn bouillon cubes?
Not chickn bouillon cubes has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Not chickn bouillon cubes?
Not chickn bouillon cubes contains 33,3 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Not chickn bouillon cubes?
100 g contains 18.000 mg of sodium, 783 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2023993. License: CC0 1.0 (U.S. public domain). Source record dated 7. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0043182003919. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.