Norvind

Packaged product Mælk og æg Gut & Günstig

Norvind contains 386 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Norvind by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
21,2 gprotein
0,1 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 33 g 42 %
Saturated fat L 21,1 g 106 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 21,2 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,1 %Fat: 78 %386kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,2 gin the top quarter of mælk og æg (median 17 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat33 gabove the median for mælk og æg (median 31 g)
  • Saturated fat21,1 gabove the median for mælk og æg (median 21 g)
  • Sodium720 mgin the top quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501761977
Quantity
200 g
Category
Bløde oste med bloomy svær
Nutri-Score
D as computed by Open Food Facts

Ingredients

Schnittkäse in Scheiben, DURCHSCHNITTLICHE pro NÄHRWERTE pro 100 g Scheibe Brennwert kJ/kcal 1600/386 (22 g) 352/85 % RM pro Scheibe 4% Fett 33,0 g 7,3 g 10% davon: - gesättigte Fettsäuren 21,1 g 4,6 g 23% Kohlenhydrate 0,1 g <0,1 g <1% davon: - Zucker 0,1 g <0,1 g <1% Eiweiß 21,2 g 4,7 g 9% Salz 1,8 g 0,40 g 7% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Schnittkäse in Scheiben 200 g: 9 Scheiben à ca. 22 g unter Schutz - atmosphäre verpackt Etikett: Folie: Schale: دثا داده PAP LDPE/ PET PET Informationen zu dem abgebildeten Siegel finden Sie auf edeka.de/siegel EDEKA ZENTRALE Stiftung & Co. KG, DK M204 EC D-22291 Hamburg, 5027967 200g e 4311501761977" bei max. +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Norvind?

100 g of Norvind has 386 kcal.

Is Norvind high in protein?

Norvind contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 17 g).

How many carbs are in Norvind?

Norvind has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norvind?

Norvind contains 33 g of fat per 100 g, of which 21,1 g is saturated (106 % of the Daily Value).

How much sodium is in Norvind?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501761977. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.