Normannen Bread

Packaged product Brød og bagværk Danube

Normannen Bread contains 280 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Normannen Bread by Danube, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
12 gprotein
24 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 11 g 14 %
Saturated fat L 1,5 g 8 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 5 g 18 %
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 41 %280kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber5 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat11 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium1.000 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danube
Barcode
2000606250654
Quantity
270 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Normannen Bread?

100 g of Normannen Bread has 280 kcal.

Is Normannen Bread high in protein?

Normannen Bread contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Normannen Bread?

Normannen Bread has 24 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Normannen Bread?

Normannen Bread contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Normannen Bread?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000606250654. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.