Noodles
Packaged product Korn og pastaprodukter Six Fortune
Noodles contains 300 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 204 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat5,9 gabove the median for korn og pastaprodukter (median 2,8 g)
- Sodium1.000 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Six Fortune
- Barcode
- 4712862610001
- Label serving
- 1 portion (68 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaedama Japanese Authentic Ramen Noodles Kaedema | 300 | 11 g | 61 g | 0 g |
| Noodle Flour Farm Girl | 300 | 44 g | 44 g | 6 g |
| Bulgur Wheat Hodgson Mill | 300 | 12,5 g | 75 g | 12,5 g |
| Licorice Hammond's | 300 | 2,5 g | 72,5 g | 0 g |
| Multigrain cereal with freeze dried strawberries McCallum's | 300 | 7,5 g | 70 g | 2,5 g |
| Shanghai Yangchun Noodles Havista | 300 | 10 g | 61,8 g | 0,91 g |
| Couscous de blé entier Compliments | 300 | 11 g | 64 g | 1,5 g |
| Plain Noodles Noodle House King | 300 | 6 g | 68 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 300 kcal. Serving, 1 portion, 68 g (68 g): about 204 kcal.
Is Noodles high in protein?
Noodles contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 8,2 g in serving, 1 portion, 68 g (68 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Noodles?
Noodles has 50 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 5,9 g of fat per 100 g.
How much sodium is in Noodles?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712862610001. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.