Noodles

Packaged product Korn og pastaprodukter Maggi

Noodles contains 60 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 38 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 342 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
5,7 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 150 mg 7 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 40 %Fat: 38 %60kcal / 100 g
  • Protein 21 %
  • Carbohydrates 40 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of korn og pastaprodukter (median 9,8 g)
  • Sugars4,1 gin the top quarter of korn og pastaprodukter (median 2,1 g)
  • Fat2,4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium150 mgin the lowest quarter of korn og pastaprodukter (median 360 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
9300605106598
Quantity
Paquets de 10 sachets de 80g
Category
Kinesiske nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles : Farine de blé, huile végétale (palme), antioxydant : E319, eau, sel iodé, sels minéraux : E508, E451, E501, E500, épaississant : E412, agent antiagglomérant : E170, minéraux : Fer, zinc, farine de soja, vitamines : B3, B1, B2, B9 (folate). Sachet d'assaisonnement : sel iodé, agent antiagglomérant : E536, rehausseur de goût : E621, E631, maltodextrine, saveurs : céleri, soja, blé, sulfites), sels minéraux : E508, E510, huile végétale (palme), antioxydant : E320, poudre d'oignon (sulfites), fines herbes, épices (sulfites), extrait de levure, colorants : E100, E150c (sulfites), agent antiagglomérant : E551.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgGærHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 60 kcal.

How much protein is in Noodles?

Noodles contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,8 g).

How many carbs are in Noodles?

Noodles has 5,7 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles?

Noodles contains 2,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Noodles?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605106598. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.