Noodles de ternera
Packaged product Korn og pastaprodukter Carrefour
Noodles de ternera contains 512 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 342 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 2.440 mg | 106 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 10 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2,5 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat22,5 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Saturated fat2,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium2.440 mgin the top quarter of korn og pastaprodukter (median 360 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876296570
- Quantity
- 65g
- Category
- Kinesiske nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, aceite de girasol, sal, azúcar, reguladores de la acidez (carbonato de sodio, carbonato de potasio), espesante (goma guar); Aderezo: sal, maltodextrina, verduras deshidratdas 7,6% (zanahorias 58%, cebolla asada 26% (cebolla aceite de girasol), tomate 16%), azúcar, extracto de levadura con aroma, salsa de soja deshidratada (soja fermentada, trigo fermentado, agua, sal), aroma, especias 2,5% [perejil 52%, pimentón dulce 20%, pimienta negra 16%, chili 12%), aceite de girasol, extracto de levadura, caldo de ternera 2% (maltodextrina, caldo de ternera), azúcar natural caramelizada.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltSukkerGærLøgTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles de ternera?
100 g of Noodles de ternera has 512 kcal.
Is Noodles de ternera high in protein?
Noodles de ternera contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10 g).
How many carbs are in Noodles de ternera?
Noodles de ternera has 64,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles de ternera?
Noodles de ternera contains 22,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Noodles de ternera?
100 g contains 2.440 mg of sodium, 106 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876296570. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.