Noodles curry

Packaged product Korn og pastaprodukter Saikebon

Noodles curry contains 95 kcal per 100 g. A serving, 61 g (61 g) provides about 58 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles curry by Saikebon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2 gprotein
13 gcarbohydrates
3,9 gfat
58kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 299 mg 13 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,6 g
Added sugars L 0,39 g 0,8 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 37 %95kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Fiber0,1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,6 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat3,9 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat1,9 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium299 mgabove the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saikebon
Barcode
8000050028575
Label serving
61 g
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, olio di palma, amido modificato, sale, agenti lievitanti: carbonato di sodio, carbonato di potassio, amido di patata, zucchero, esaltatori di sapidità: E621, E635, maltodestrina, curry (8%) (coriandolo, curcuma, pepe bianco, pepe nero, cumino, pepe di cayenna, cumino, fieno greco, levistico, alloro), spezie, aromi, estratto di lievito, carne di pollo, salsa di soia (semi di soia, frumento, maltodestrina, sale), pomodoro disidratato, caramello semplice, olio extravergine di oliva, aglio, cipolla, correttore di acidità: acido citrico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerGærTomatOlivenolieHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles curry?

100 g of Noodles curry has 95 kcal. Serving, 61 g (61 g): about 58 kcal.

How much protein is in Noodles curry?

Noodles curry contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in serving, 61 g (61 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Noodles curry?

Noodles curry has 13 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles curry?

Noodles curry contains 3,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Noodles curry?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050028575. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.