Noodle Udon à Base De Blé Tendre
Packaged product Drikkevarer Longevity
Noodle Udon à Base De Blé Tendre contains 141 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (152 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for drikkevarer (median 4,8 g)
- Fiber3,3 gabove the median for drikkevarer (median 2,4 g)
- Fat0,5 gbelow the median for drikkevarer (median 0,73 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
- Sodium80 mgin the lowest quarter of drikkevarer (median 184 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TENDRE 64,3%, EAU, EPAISSISSANTS (El 420, GLUTEN, SEL. : 603%, 7E, (E1420, VALEURS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles UDON Cup Shoyu - Korean Food Style Korean Good Style | 141 | 4,1 g | 29 g | 0,7 g |
| Miyatake Nudeln, Gekocht U Dong, 2er Pack (2 x 1 kg) Miyatake | 141 | 3,4 g | 30 g | 0,6 g |
| Udon Noodles Taste of | 142 | 4,8 g | 26,2 g | 1,4 g |
| Udon Noodles Obento | 140 | 3,5 g | 29,1 g | 0,6 g |
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| Straight to wok noodles straight to wok udon thick noodles Amoy | 140 | 4,7 g | 28,1 g | 0,33 g |
| Nouilles udon Miyatake Sanuki | 143 | 3,4 g | 31 g | 0,6 g |
| Samlip Sanuki Udon 3 Packs Tempura Samlip | 143 | 4 g | 29,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Udon à Base De Blé Tendre?
100 g of Noodle Udon à Base De Blé Tendre has 141 kcal.
How much protein is in Noodle Udon à Base De Blé Tendre?
Noodle Udon à Base De Blé Tendre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4,8 g).
How many carbs are in Noodle Udon à Base De Blé Tendre?
Noodle Udon à Base De Blé Tendre has 28 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle Udon à Base De Blé Tendre?
Noodle Udon à Base De Blé Tendre contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Noodle Udon à Base De Blé Tendre?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3364699050249. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.