Noodle soup

Packaged product Suppe og saucer Vifon

Noodle soup contains 60 kcal per 100 g. A serving, 60.0 g (60 g) provides about 36 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle soup by Vifon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1,1 gprotein
7,7 gcarbohydrates
2,7 gfat
36kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %60kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Fat2,7 gabove the median for suppe og saucer (median 1,8 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,41 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vifon
Barcode
8935311172363
Label serving
60.0 g
Category
Suppe

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle soup?

100 g of Noodle soup has 60 kcal. Serving, 60.0 g (60 g): about 36 kcal.

How much protein is in Noodle soup?

Noodle soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,66 g in serving, 60.0 g (60 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).

How many carbs are in Noodle soup?

Noodle soup has 7,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle soup?

Noodle soup contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8935311172363. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2024. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.