Noodle
Packaged product Korn og pastaprodukter Indo time
Noodle contains 477 kcal per 100 g. A serving, 70.0 g (70 g) provides about 334 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 1.805 mg | 78 % |
| Total carbohydrates L | 66,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for korn og pastaprodukter (median 8 g)
- Sugars4,5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat18,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.805 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indo time
- Barcode
- 8605044520860
- Label serving
- 70.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Slice Carman's | 477 | 6,9 g | 53,1 g | 25,4 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Cereales integrales cheddar y cebolla SunBites | 477 | 7,5 g | 61,3 g | 20 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Noodles sabor pollo Eliges | 477 | 11 g | 62 g | 21 g |
| Biscotti ai cereali e cacao Eurospin | 477 | 7,4 g | 67 g | 19 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle?
100 g of Noodle has 477 kcal. Serving, 70.0 g (70 g): about 334 kcal.
Is Noodle high in protein?
Noodle contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,9 g in serving, 70.0 g (70 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Noodle?
Noodle has 66,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle?
Noodle contains 18,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Noodle?
100 g contains 1.805 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8605044520860. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.