Noodle

Packaged product Korn og pastaprodukter Gefen

Noodle contains 461 kcal per 100 g. A serving, 1 pkg, 85 g (85 g) provides about 392 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Noodle by Gefen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
8,1 gprotein
62,1 gcarbohydrates
20 gfat
392kcal in serving, 1 pkg, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 20 g 26 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.570 mg 68 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 2 g 4 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %461kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for korn og pastaprodukter (median 11 g)
  • Sugars4,5 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Fat20 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat9,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium1.570 mgin the top quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal461 kcal
Protein 8,1 g8,1 g
Carbohydrates 62,1 g62,1 g
Fat 20 g20 g
Fiber n/an/a
Sugars 4,5 g4,5 g
Sodium 1.573 mg1.570 mg

Product details

Brand
Gefen
Barcode
0710069601000
Quantity
3 oz
Label serving
1 PKG (85 g)
Category
Nudler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodle: wheat flour, palm oil, salt, mineral salt, flavor packet: salt, sugar, hydrolysed vegetable protein, maltodextrin, yeast, onion powder, disodium guanylate, disodium inosinate, chives, silicon dioxide, pepper, ginger powder, chilli powder, turmeric powder, malic acid, caramel powder and garlic powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerGærLøgHvidløgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle?

100 g of Noodle has 461 kcal. Serving, 1 pkg, 85 g (85 g): about 392 kcal.

How much protein is in Noodle?

Noodle contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,9 g in serving, 1 pkg, 85 g (85 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).

How many carbs are in Noodle?

Noodle has 62,1 g of total carbohydrates per 100 g, including 4,5 g of sugars.

How much fat is in Noodle?

Noodle contains 20 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Noodle?

100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579533. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0710069601000. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.