Noisette glace
Packaged product Sweets og Desserter Thiriet
Noisette glace contains 312 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (304 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 23 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 3,3 g)
- Fiber1,6 gin the top quarter of sweets og desserter (median 1 g)
- Sugars23 gbelow the median for sweets og desserter (median 24 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 12,3 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé en poudre réhydraté (lait) (origine France), graisse de coprah, sucre, sirop de glucose, crème fraîche (lait) (origine France) 5,3%, pâte de praliné 4,6% (noisette (fruits à coque (noisettes)) 2,3%, sucre), cacao maigre en poudre 3,3%, lait écrémé en poudre (lait) (origine France), dextrose, noisette (fruits à coque (noisettes)) 1,7%, cacao en poudre, émulsifiants: lécithines (soja) - mono - et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar, arôme naturel de noisette, arôme naturel de vanille, colorant: caramel ordinaire. SANS COLORANT NI ARÔME ARTIFICIELS. Présence éventuelle d'œuf, gluten et autres fruits à coque. را
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerGlucosesirupCremeHasselnød
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noisette glace?
100 g of Noisette glace has 312 kcal.
How much protein is in Noisette glace?
Noisette glace contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Noisette glace?
Noisette glace has 28 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noisette glace?
Noisette glace contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Noisette glace?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590042219. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.