Noir

Packaged product Sweets og Desserter SEILVER

Noir contains 473 kcal per 100 g. A serving, 90 g (90 g) provides about 426 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir by SEILVER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
9,9 gprotein
38,1 gcarbohydrates
31,4 gfat
426kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 31,4 g 40 %
Saturated fat L 0 g 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 38,1 g 14 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %473kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat31,4 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium100 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SEILVER
Barcode
6135073000061
Quantity
90 g
Label serving
90 g
Category
Tablette-de-chocolat-noir
Packaging
fr:unitaire
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, masse de cacao, poudre de lactosérum, lécithine de soja arôme vanille.l

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chapon chocolatier Chapon 559 11 g 27 g 42 g
NESTLE L'ATELIER BIO Noir Raisin Noisettes 170g Nestlé 561 6,8 g 46,4 g 37,4 g
Chocolat noir 88% Grand cru M'Brimbo terra etica 624 9,9 g 16 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir?

100 g of Noir has 473 kcal. Serving, 90 g (90 g): about 426 kcal.

How much protein is in Noir?

Noir contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 8,9 g in serving, 90 g (90 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Noir?

Noir has 38,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir?

Noir contains 31,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Noir?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6135073000061. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.