Noir sans sucre 55%

Packaged product Sweets og Desserter Ile de Ré Chocolats

Noir sans sucre 55% contains 476 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir sans sucre 55% by Ile de Ré Chocolats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,1 gprotein
46 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Sodium10 mgbelow the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ile de Ré Chocolats
Barcode
3760008564887
Category
Mørke chokolader med sødestoffer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao. mattitol. beurre de cacao, émutsifiant : lécithine de soja. arôme naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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FoodCaloriesProteinCarbsFat
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Chocolat Sans Sucre Noir Schmerling's 477 5 g 45 g 35 g
Sugar Free Dark Chocolate Diablo 477 6,8 g 47 g 35 g
Chocolate negro 70% con naranja 0% Valor 477 10 g 34 g 35 g
Chocola les inoubliables Malakoff 477 5,1 g 45 g 36 g
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Maltitol noir Max Vauché 478 5 g 46 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir sans sucre 55%?

100 g of Noir sans sucre 55% has 476 kcal.

How much protein is in Noir sans sucre 55%?

Noir sans sucre 55% contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Noir sans sucre 55%?

Noir sans sucre 55% has 46 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir sans sucre 55%?

Noir sans sucre 55% contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Noir sans sucre 55%?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760008564887. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.