Noir pâtissier
Packaged product Sweets og Desserter Biscochoc
Noir pâtissier contains 564 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars43 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat38 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat23 gbelow the median for sweets og desserter (median 24 g)
- Sodium32 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscochoc
- Barcode
- 3328861102624
- Quantity
- 2 x 200 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre - pâte de cacao - beurre de cacao - matière grasse laitière anhydre - émulsifiant : lécithine de soja - arôme naturel de vanille - Cacao : 55 % minimum. Contient du soja et du lait. Peut contenir des traces d'arachide, de gluten, de fruits à coque, d'œuf, de sésame et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato Fondente Extra con granella di pistacchi Despar | 564 | 8,5 g | 44 g | 38 g |
| 70% cocoa dark Moser Roth | 564 | 8,6 g | 43 g | 36 g |
| Noir et sel de Camargue Le Chocolat des Français | 564 | 8 g | 29 g | 43,1 g |
| Cioccolato fondente 72% MaxiDì | 564 | 9,5 g | 34 g | 41 g |
| Mes langues de chat – Chocolat noir 57 % Weiss | 564 | 6,5 g | 43,9 g | 38,4 g |
| Chocolate negro 85% cacao Tirma | 564 | 10 g | 21 g | 47 g |
| Chocolate Preto 70% Cacau com Gengibre Biológico Celeiro | 564 | 7 g | 35 g | 42 g |
| Orange Heilemann Confiserie | 564 | 5,6 g | 42 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir pâtissier?
100 g of Noir pâtissier has 564 kcal.
How much protein is in Noir pâtissier?
Noir pâtissier contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Noir pâtissier?
Noir pâtissier has 47 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir pâtissier?
Noir pâtissier contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Noir pâtissier?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328861102624. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.