Noir Orange

Packaged product Sweets og Desserter Cailler

Noir Orange contains 521 kcal per 100 g. A serving, 16 g (16 g) provides about 83 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (531 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir Orange by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5,1 gprotein
54,6 gcarbohydrates
29,9 gfat
83kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 29,9 g 38 %
Saturated fat L 17,9 g 89 %
Sodium L 40 mg 2 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 6,5 g 23 %
Total sugars L 48,4 g
Added sugars L 52,3 g 105 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %521kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Fiber6,5 gin the lowest quarter of sweets og desserter (median 8,2 g)
  • Sugars48,4 gin the top quarter of sweets og desserter (median 38,5 g)
  • Fat29,9 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat17,9 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 12 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
7613035041691
Quantity
100 g
Label serving
16 g
Category
Mørke chokolader med orange
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, orange peel, butterfat, cocoa butter, glucose-fructose syrup, grape sugar, emulsifier (sunflower lecithin), acidifier (citric acid), natural orange flavour, vanilla extract. May contain: milk, gluten, eggs, nuts. Cocoa solids: 46% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir Orange?

100 g of Noir Orange has 521 kcal. Serving, 16 g (16 g): about 83 kcal.

How much protein is in Noir Orange?

Noir Orange contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,82 g in serving, 16 g (16 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Noir Orange?

Noir Orange has 54,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir Orange?

Noir Orange contains 29,9 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Noir Orange?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035041691. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.