Noir Maca

Packaged product Sweets og Desserter Saldac

Noir Maca contains 559 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir Maca by Saldac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
9,8 gprotein
50,8 gcarbohydrates
35,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 35,1 g 45 %
Saturated fat L 21,6 g 108 %
Sodium L 24 mg 1 %
Total carbohydrates L 50,8 g 18 %
Dietary fiber not reported
Total sugars L 28,7 g
Added sugars L 19,5 g 39 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %559kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of sweets og desserter (median 7,9 g)
  • Sugars28,7 gabove the median for sweets og desserter (median 28,6 g)
  • Fat35,1 gbelow the median for sweets og desserter (median 40 g)
  • Saturated fat21,6 gbelow the median for sweets og desserter (median 24 g)
  • Sodium24 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saldac
Barcode
3760147070171
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fèves de cacao*. sucre de canne complet. maca 20%, beurre de cacao. Teneur en cacao 56%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir Maca?

100 g of Noir Maca has 559 kcal.

How much protein is in Noir Maca?

Noir Maca contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).

How many carbs are in Noir Maca?

Noir Maca has 50,8 g of total carbohydrates per 100 g, including 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir Maca?

Noir Maca contains 35,1 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in Noir Maca?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760147070171. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.