Noir Extra

Packaged product Sweets og Desserter Marque Repère

Noir Extra contains 519 kcal per 100 g. A serving, 16.5 g (16,5 g) provides about 86 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir Extra by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
6 gprotein
55 gcarbohydrates
29 gfat
86kcal in serving, 16.5 g (16,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 6,8 g 24 %
Total sugars L 51 g
Added sugars L 51 g 102 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %519kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Fiber6,8 gbelow the median for sweets og desserter (median 10 g)
  • Sugars51 gin the top quarter of sweets og desserter (median 28,1 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 39,5 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Sodium8 mgabove the median for sweets og desserter (median 7,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700389102
Quantity
3 x 100 g
Label serving
16.5 g
Category
mørke- chokolade-bar
Packaging
Metal,Paper,Recyclable Metals,Aluminium,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: lecithins (rapeseed), flavour, traces of gluten, eggs, milk and nuts, cocoa: 47% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir Extra?

100 g of Noir Extra has 519 kcal. Serving, 16.5 g (16,5 g): about 86 kcal.

How much protein is in Noir Extra?

Noir Extra contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,99 g in serving, 16.5 g (16,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Noir Extra?

Noir Extra has 55 g of total carbohydrates per 100 g, including 6,8 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir Extra?

Noir Extra contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Noir Extra?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700389102. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.