Noir 86%

Packaged product Sweets og Desserter Biscochoc

Noir 86% contains 586 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir 86% by Biscochoc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
11 gprotein
21 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 48 g 62 %
Saturated fat L 29 g 145 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 15 %Fat: 77 %586kcal / 100 g
  • Protein 8 %
  • Carbohydrates 15 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 7,9 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 28,6 g)
  • Fat48 gin the top quarter of sweets og desserter (median 40 g)
  • Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium10 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscochoc
Barcode
3328861101863
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pate de cacao - sucre - beurre de cacao - cacao maigre en poudre - émulsifiant : lécithine de soja - arôme vanille. Cacao : 86% minimum. Contient du soja, Peut contenir des traces d'arachides, de gluten, de fruits à coque, d'œuf, de lait, de sésame et de lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Tablette chocolat noir cacao 90% Yves Thuriès 586 9,8 g 26 g 46 g
Pure chocolade Albert Heijn 586 10 g 16 g 50 g
Chocolate negro 85% cacao Eroski 586 11 g 22 g 47 g
Coeur des Alpes Chocolat Noir 72% Chocolaterie du Mont-Blanc 586 8,2 g 30,3 g 43,9 g
Chocolat noir 82% origine Vanuatu Volcanic 586 11 g 23 g 47 g
Cioccolato fondante extra Il Viaggiator Goloso 586 8,9 g 36 g 43 g
Chocolat noir 85% Daniel Stoffel 586 10 g 15 g 49,6 g
Lakritze Zartbitterschokolade Sylter Schokoladenmanufaktur 586 5,2 g 45 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir 86%?

100 g of Noir 86% has 586 kcal.

Is Noir 86% high in protein?

Noir 86% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).

How many carbs are in Noir 86%?

Noir 86% has 21 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir 86%?

Noir 86% contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

How much sodium is in Noir 86%?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3328861101863. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.