Noir 75%
Packaged product Sweets og Desserter Malakoff
Noir 75% contains 584 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sweets og desserter (median 7,9 g)
- Sugars22 gbelow the median for sweets og desserter (median 28,6 g)
- Fat47 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malakoff
- Barcode
- 3770002656822
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao Tanzanie, sucre beurre de cacao, vanille naturelle en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Chocolat de Neuville | 584 | 8,1 g | 25,1 g | 46,9 g |
| Palets de chocolat noir 80% La Fourche | 584 | 8,5 g | 23 g | 47 g |
| Mini tablettes chocolat noir 72% Gilbert | 584 | 8,9 g | 33 g | 44 g |
| Noir truffé Côte d'Or | 584 | 7 g | 48 g | 40 g |
| Chocolat Claudio Corallo Claudio Corallo | 584 | 6,2 g | 32,3 g | 45 g |
| Zartbitter-Schokolade Lindt | 584 | 5,5 g | 45 g | 41 g |
| Chocolat Noir Tanzanie 75% Chocolaterie Castelain | 584 | 8,1 g | 25,1 g | 46,9 g |
| Chocolat noir Madagascar Nature & Découvertes | 584 | 8,1 g | 33,2 g | 44,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 75%?
100 g of Noir 75% has 584 kcal.
How much protein is in Noir 75%?
Noir 75% contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Noir 75%?
Noir 75% has 25 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 75%?
Noir 75% contains 47 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Noir 75%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770002656822. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.