Nodini di mozzarella
Packaged product Mælk og æg Murgella
Nodini di mozzarella contains 223 kcal per 100 g. A serving, 50 g (50 g) provides about 112 kcal.
Roughly 69 % of its calories come from fat, with 30 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars0,5 gbelow the median for mælk og æg (median 0,8 g)
- Fat17 gin the lowest quarter of mælk og æg (median 18,5 g)
- Saturated fat12 gbelow the median for mælk og æg (median 12,1 g)
- Sodium275 mgabove the median for mælk og æg (median 240 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Murgella
- Barcode
- 8014745011032
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Brimi | 223 | 15,8 g | 1,3 g | 17 g |
| Treccia di mozzarella Murgella | 223 | 17 g | 0,5 g | 17 g |
| Mozzareud Ciresa | 223 | 17 g | 0,6 g | 17 g |
| Mozzarella Brimi | 223 | 15,8 g | 1,3 g | 17,2 g |
| Mozzarella per pizza Penny | 223 | 17 g | 0,5 g | 17 g |
| Mozzarella Brimi | 223 | 15,8 g | 1,3 g | 17,2 g |
| Mozzarella Brimi | 223 | 14,6 g | 1 g | 17,8 g |
| Mozzarella Brelat | 223 | 14,6 g | 1 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nodini di mozzarella?
100 g of Nodini di mozzarella has 223 kcal. Serving, 50 g (50 g): about 112 kcal.
Is Nodini di mozzarella high in protein?
Nodini di mozzarella contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Nodini di mozzarella?
Nodini di mozzarella has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nodini di mozzarella?
Nodini di mozzarella contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Nodini di mozzarella?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014745011032. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.