Nodini di mozzarella

Packaged product Mælk og æg Conad

Nodini di mozzarella contains 238 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nodini di mozzarella by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
16 gprotein
0,8 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 19 g 24 %
Saturated fat L 12,6 g 63 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 1 %Fat: 72 %238kcal / 100 g
  • Protein 27 %
  • Carbohydrates 1 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,9 g)
  • Fat19 gin the top quarter of mælk og æg (median 18 g)
  • Saturated fat12,6 gabove the median for mælk og æg (median 12 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170060425
Quantity
180 g
Category
Cow mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Galbani 238 17 g 2 g 18 g
Ciliegine di mozzarella Vale 238 17,1 g 0,6 g 18,6 g
Mozzarella Galbani 238 17 g 2 g 18 g
Mozzarella Santa Lucia Galbani 238 17 g 2 g 18 g
Mozzarella Lidl 238 17 g 1 g 18 g
Mozzarella Milsani 238 18 g 1 g 18 g
Mozzarella Granarolo 238 18 g 1 g 18 g
Mozzarella Carrefour 238 18 g 1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nodini di mozzarella?

100 g of Nodini di mozzarella has 238 kcal.

Is Nodini di mozzarella high in protein?

Nodini di mozzarella contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Nodini di mozzarella?

Nodini di mozzarella has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nodini di mozzarella?

Nodini di mozzarella contains 19 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

How much sodium is in Nodini di mozzarella?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170060425. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.