Nocilla
Packaged product Sweets og Desserter Nocilla
Nocilla contains 547 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sugars56 gin the top quarter of sweets og desserter (median 51 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 7 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nocilla
- Barcode
- 74119936
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner aux noisettes Dulcinea | 547 | 3 g | 61 g | 32 g |
| Crema de cacao Spar | 547 | 2,9 g | 61 g | 32 g |
| Pate à tartiner Le Comptoir De Mathilde | 547 | 8 g | 42 g | 37 g |
| ovo maltine crunchy ovo Maltine | 547 | 3,7 g | 59,4 g | 32,4 g |
| Crema de cacao con avellanas sabores tarro Aliada | 547 | 2,9 g | 61 g | 32 g |
| Alteza crema de cacao Alteza | 547 | 2,9 g | 61 g | 32 g |
| Crema de cacao Spar | 547 | 2,9 g | 61 g | 32 g |
| La Vida Vegan Crema de Chocolate Negro Brinkers | 547 | 7,6 g | 39 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocilla?
100 g of Nocilla has 547 kcal.
How much protein is in Nocilla?
Nocilla contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Nocilla?
Nocilla has 58 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocilla?
Nocilla contains 32 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Nocilla?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 74119936. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.