Nocciolone
Packaged product Sweets og Desserter Majani
Nocciolone contains 605 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars33 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat44 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium68 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra dunkle Cremino Venchi | 605 | 10,7 g | 27,3 g | 48 g |
| Chocolate artesano 70% cacao la superlativa | 605 | 7 g | 34 g | 47 g |
| Lindt Lindor Schokolade Unendlich Zartschmelzend, ... Lindt | 605 | 0 g | 45 g | 45 g |
| Uovo nocciolato gianduia Coop | 605 | 10 g | 34 g | 47 g |
| Fin chocolats à la noisette Ferrero Rocher | 605 | 7,9 g | 44,7 g | 42,1 g |
| Les Grandes White Almonds Lindt | 606 | 11 g | 44 g | 42 g |
| Chocolat Cru Biologique Cranberry Sarrasin lovechock | 606 | 5,9 g | 34,1 g | 47,4 g |
| Chocoviar Venchi | 606 | 8,5 g | 23,5 g | 50,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolone?
100 g of Nocciolone has 605 kcal.
Is Nocciolone high in protein?
Nocciolone contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Nocciolone?
Nocciolone has 40 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolone?
Nocciolone contains 44 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Nocciolone?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003288340877. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.