Nocciole

Packaged product Sweets og Desserter Grezzo

Nocciole contains 594 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (572 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciole by Grezzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
12 gprotein
40 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 43 g 55 %
Saturated fat L 22 g 110 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 17 g 61 %
Total sugars L 17 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 27 %Fat: 65 %594kcal / 100 g
  • Protein 8 %
  • Carbohydrates 27 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 8,2 g)
  • Fiber17 gin the top quarter of sweets og desserter (median 7,8 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 35 g)
  • Fat43 gabove the median for sweets og desserter (median 41 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 18 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grezzo
Barcode
8053808788887
Category
Mørke chokolader med hasselnødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolat noir noisettes du Piémont Saveurs & Nature Saveurs & Nature 594 8,4 g 25,7 g 48,4 g
Chocolat noir noisettes du Piémont Ikalia 594 8,4 g 25,7 g 48,4 g
Chocolat Noir incrusté de Noisettes Pauline 594 8,4 g 25,7 g 48,4 g
Noxana Cremant Dark chocolate with hazelnuts Frey 594 7,1 g 41 g 43 g
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Faire Shokolade Zartbitter Haselnuss Rapunzel 595 8,9 g 39 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciole?

100 g of Nocciole has 594 kcal.

Is Nocciole high in protein?

Nocciole contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,2 g).

How many carbs are in Nocciole?

Nocciole has 40 g of total carbohydrates per 100 g, including 17 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciole?

Nocciole contains 43 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Nocciole?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8053808788887. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.