Nocciole e cacao
Packaged product Sweets og Desserter Pernigotti
Nocciole e cacao contains 534 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6,3 g)
- Sugars53 gabove the median for sweets og desserter (median 51 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 7 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pernigotti
- Barcode
- 8001675553039
- Quantity
- 350 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Glass,Clear Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, olio di girasole, nocciole (13%), cacao magro in polvere (7%), latte scremato in polvere, lattosio, burro di shea, olio di cocco, proteine del latte, emulsionante: lecitina di girasole, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHasselnødKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacao con avellanas promolac | 534 | 3,4 g | 63 g | 29,5 g |
| Pâte à tartiner Chevaliers d'Argouges | 534 | 8,1 g | 53 g | 31 g |
| Nutella Plant-Based Ferrero | 534 | 6,8 g | 53,4 g | 31,8 g |
| La Pâte à tartiner aux noisettes sans huile de palme winsenia | 534 | 5,9 g | 57,2 g | 30,5 g |
| Crema con avellanas Tamarindo | 534 | 2,5 g | 63 g | 30 g |
| Crema con avellanas Dulcinea | 534 | 2,5 g | 63 g | 30 g |
| Crema con avellanas Darlet | 534 | 2 g | 63 g | 30 g |
| Choco DELHAIZE Delhaize | 534 | 5,7 g | 57,4 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciole e cacao?
100 g of Nocciole e cacao has 534 kcal.
How much protein is in Nocciole e cacao?
Nocciole e cacao contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Nocciole e cacao?
Nocciole e cacao has 54 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciole e cacao?
Nocciole e cacao contains 32 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Nocciole e cacao?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001675553039. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.