Nocciola
Packaged product Sweets og Desserter Cacao
Nocciola contains 581 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars52 gin the top quarter of sweets og desserter (median 39,6 g)
- Fat38 gabove the median for sweets og desserter (median 34,2 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium40 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cacao
- Barcode
- 8050327420250
- Category
- pates- a- tartiner
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bianka Charles Chocolartisant | 581 | 5,4 g | 54 g | 38 g |
| Pate a tartiner A Canistrella | 581 | 6,7 g | 42 g | 42 g |
| La croquante eclats d’amades Artisans Noisetiers | 582 | 7,5 g | 44,5 g | 40,7 g |
| Pâte à tartiner au chocolat Picnic | 582 | 3,1 g | 56 g | 38 g |
| So Vegan So Fein Weisse Kokos Brinkers | 580 | 2,4 g | 52 g | 40 g |
| lješnjak krem vilma | 580 | 8,3 g | 48,1 g | 39,3 g |
| Capitan Maní capitan mani | 580 | 21,9 g | 17,2 g | 48 g |
| Tchicolata Tchicolata Baltimar | 579 | 5 g | 56 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 581 kcal.
How much protein is in Nocciola?
Nocciola contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Nocciola?
Nocciola has 56 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 38 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050327420250. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.