Noccio Cream
Packaged product Sweets og Desserter Dolciando
Noccio Cream contains 379 kcal per 100 g. A serving, 70 g (70 g) provides about 265 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 749 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,2 g)
- Sugars34 gin the top quarter of sweets og desserter (median 26 g)
- Fat22 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat8,3 gbelow the median for sweets og desserter (median 9,8 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffeltüten DeBeukeladen | 378 | 5,7 g | 78 g | 4,7 g |
| Waffle Cones Great Value | 381 | 4,8 g | 85,7 g | 0 g |
| Butterscotch ice cream Nandini | 382 | 4,8 g | 40 g | 22,6 g |
| Organic Sugar Cones Trader Joe's | 375 | 8,3 g | 91,7 g | 0 g |
| Sugar Cones President's Choice | 385 | 7,7 g | 92,3 g | 0 g |
| 10 mini cornets chocolat Thiriet | 386 | 4,4 g | 41,7 g | 21,8 g |
| Classic Cones With Sweetener Askeys | 386 | 10 g | 79 g | 2,3 g |
| cornets Asda | 387 | 11 g | 76 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noccio Cream?
100 g of Noccio Cream has 379 kcal. Serving, 70 g (70 g): about 265 kcal.
How much protein is in Noccio Cream?
Noccio Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,1 g in serving, 70 g (70 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Noccio Cream?
Noccio Cream has 40 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noccio Cream?
Noccio Cream contains 22 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Noccio Cream?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596044754. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.