No sugar added
Packaged product Sweets og Desserter Belvas
No sugar added contains 454 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 545 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22,3 g | 112 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 48,5 g | 173 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Sugars4,2 gabove the median for sweets og desserter (median 0,8 g)
- Fat36 gin the lowest quarter of sweets og desserter (median 42 g)
- Saturated fat22,3 gbelow the median for sweets og desserter (median 22,9 g)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belvas
- Barcode
- 5425007884586
- Quantity
- 90 g
- Category
- Dark chocolate bar without sugar and with artificial sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Inuline°, Masse de cacao, Beurre de cacao°, Poudre de cacao maigre°, Arôme naturel vanille, Emulsifiant: lécithine de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
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|---|---|---|---|---|
| Palets réduits en sucres Chocolat noir Réauté Chocolat | 465 | 5 g | 46 g | 36 g |
| Dipped Animal Crackers Reese's | 484 | 9,7 g | 64,5 g | 22,6 g |
| Noir intense chocolat 71% Chevaliers d'Argouges | 492 | 8,7 g | 10 g | 38,3 g |
| 70% Noir Faible teneur en sucres Auchan | 529 | 8,2 g | 34 g | 42 g |
| Tentation Aiguebelle | 541 | 7 g | 30,3 g | 45,5 g |
| Crush Protein Bar Chocolate BioTechUSA | 365 | 31 g | 24 g | 16 g |
| Tablette chocolat noir Blanc & Cacao | 545 | 8,4 g | 31 g | 43 g |
| Old Gold Dark Chocolate 70% Coca Cadbury | 554 | 9,6 g | 36,4 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No sugar added?
100 g of No sugar added has 454 kcal.
How much protein is in No sugar added?
No sugar added contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,6 g).
How many carbs are in No sugar added?
No sugar added has 6,9 g of total carbohydrates per 100 g, including 48,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No sugar added?
No sugar added contains 36 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
How much sodium is in No sugar added?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425007884586. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.