No Egg Salad
Packaged product Mælk og æg Cedarlane
No Egg Salad contains 157 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,83 g | |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gabove the median for mælk og æg (median 8 g)
- Fiber0,8 gabove the median for mælk og æg (median 0,6 g)
- Sugars0,83 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat11,6 gabove the median for mælk og æg (median 10 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium438 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 3,3 g | 3,3 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 0,83 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 438 mg | 438 mg |
Product details
- Brand
- Cedarlane
- Barcode
- 0038794999477
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Mango Biopolar | 157 | 2 g | 31 g | 2,3 g |
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
| Potato & Egg Salad Bowl & Basket Specialty | 157 | 3,6 g | 12,9 g | 10,7 g |
| Coconut Cream Thai-Choice | 157 | 1,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Egg Salad?
100 g of No Egg Salad has 157 kcal.
Is No Egg Salad high in protein?
No Egg Salad contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in No Egg Salad?
No Egg Salad has 3,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in No Egg Salad?
No Egg Salad contains 11,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in No Egg Salad?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038794999477. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2141240. License: CC0 1.0 (U.S. public domain). Source record dated 14. september 2019. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.