No. 1 Extra Dark 85%
Packaged product Sweets og Desserter Sarotti
No. 1 Extra Dark 85% contains 597 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 8 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat51 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarotti
- Barcode
- 4030387757095
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOY), anti-caking agent: calcium carbonate, natural vanilla flavouring. May contain: hazelnuts, other tree nuts, peanuts, gluten, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bird chili Menakao | 597 | 11 g | 44 g | 41 g |
| Chocolat Haïti Doux noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Colombie amer noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Chocolat noir 90% Jardin Bio étic | 597 | 13 g | 18 g | 49 g |
| Dark 70% Mondelez | 597 | 7,5 g | 39 g | 47,6 g |
| Chocolat noir Lindt | 597 | 5,7 g | 52 g | 32 g |
| Madagascar velouté Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Bio Schokolade Mascao Noir 85% EZA | 597 | 10 g | 20 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No. 1 Extra Dark 85%?
100 g of No. 1 Extra Dark 85% has 597 kcal.
How much protein is in No. 1 Extra Dark 85%?
No. 1 Extra Dark 85% contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in No. 1 Extra Dark 85%?
No. 1 Extra Dark 85% has 16 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No. 1 Extra Dark 85%?
No. 1 Extra Dark 85% contains 51 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in No. 1 Extra Dark 85%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030387757095. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.