Nissekompiser Melkesjokolade

Packaged product Sweets og Desserter Freia

Nissekompiser Melkesjokolade contains 550 kcal per 100 g. A serving, 12 g (12 g) provides about 66 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 466 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nissekompiser Melkesjokolade by Freia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
8,1 gprotein
55 gcarbohydrates
33 gfat
66kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33 g 42 %
Saturated fat L 19 g 95 %
Sodium L 72 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,2 g 8 %
Total sugars L 54 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %550kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber2,2 gbelow the median for sweets og desserter (median 2,6 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 36,1 g)
  • Fat33 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium72 mgabove the median for sweets og desserter (median 66 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freia
Barcode
7622201784621
Quantity
120g
Label serving
12 g
Category
Julesalat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, _tørrmelk_, kakaosmør, kakaomasse, emulgator (_soyalecitiner_), aroma. Kan inneholde _egg_, _nøtter_ og _hvete_. Must 30 % kakao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nissekompiser Melkesjokolade?

100 g of Nissekompiser Melkesjokolade has 550 kcal. Serving, 12 g (12 g): about 66 kcal.

How much protein is in Nissekompiser Melkesjokolade?

Nissekompiser Melkesjokolade contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,97 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Nissekompiser Melkesjokolade?

Nissekompiser Melkesjokolade has 55 g of total carbohydrates per 100 g, including 2,2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nissekompiser Melkesjokolade?

Nissekompiser Melkesjokolade contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Nissekompiser Melkesjokolade?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201784621. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.