Nice cream
Packaged product Sweets og Desserter Njie
Nice cream contains 121 kcal per 100 g.
Roughly 36 % of its calories come from protein, with 33 % from carbohydrates and 32 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 33 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of sweets og desserter (median 0,75 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat4,2 gin the top quarter of sweets og desserter (median 2,4 g)
- Saturated fat3,9 gin the top quarter of sweets og desserter (median 2,7 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Njie
- Barcode
- 7350068291944
- Quantity
- 285 g
- Category
- Lemon ice cream tubs
- Packaging
- pot,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéines de _lait_, fibres (inuline), édulcorants (sorbitol, acésulfame-k, aspartame), huile de coco, émulsifiant (mono et diglycérides végétaux d'acides gras), stabilisants (gomme de caroube, carraghénane), arôme naturel de citron, concentré de carthame, lactase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato al succo di limone Carrefour | 126 | 0,5 g | 29 g | 1,1 g |
| Gelato con succo di Limone di Sicilia Crai | 127 | 0,4 g | 29 g | 1,3 g |
| Glace au citron de Sicile Dahu bio Altiflore | 131 | 1 g | 31 g | 0 g |
| Piaceri Italiani Gelato al limone di Sicilia Crai | 131 | 0,7 g | 29 g | 1,4 g |
| Glace à l'italienne - citron façon Limoncello Picard | 136 | 0,8 g | 27 g | 2,7 g |
| Gelato al limone Migross | 142 | 0,7 g | 30 g | 2,1 g |
| Glace Yéti | 89 | 0,5 g | 22,5 g | 0,5 g |
| Glace saveur tarte au citron Carte D'or | 165 | 1,6 g | 29 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nice cream?
100 g of Nice cream has 121 kcal.
Is Nice cream high in protein?
Nice cream contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,75 g).
How many carbs are in Nice cream?
Nice cream has 9,8 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nice cream?
Nice cream contains 4,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Nice cream?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350068291944. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.