Nic-nac
Packaged product Sweets og Desserter Boni Selection
Nic-nac contains 374 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 16 g | |
| Added sugars L | 19,5 g | 39 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber3,4 gabove the median for sweets og desserter (median 3 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat7,1 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium336 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141550597
- Quantity
- 500
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten), sugar, rapeseed oil, dextrose, vegetable fibres, condensed skimmed milk, glucose-fructose syrup, salt, whole milk powder, flavouring, raising agents (e500, e450), flour improver [e223 (sulphites)],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieMælkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sós pálcika Spar | 374 | 10 g | 67 g | 5,7 g |
| Speculoos Fourré Hema | 374 | 4,5 g | 61 g | 12 g |
| Bizcochos de huevo Coviran | 374 | 9 g | 76 g | 3,3 g |
| Biscottini alla Mela Giusto | 374 | 4,5 g | 66,8 g | 12,5 g |
| Baseler Läkerli Läckerli Huus | 374 | 6 g | 73 g | 6 g |
| pasticcini mandorlati Italiamo | 374 | 6,6 g | 57,8 g | 12 g |
| Paluszki 300G Solone Lajkonik | 374 | 12 g | 71 g | 3,6 g |
| Palitos Dia | 374 | 9 g | 76 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nic-nac?
100 g of Nic-nac has 374 kcal.
How much protein is in Nic-nac?
Nic-nac contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Nic-nac?
Nic-nac has 68 g of total carbohydrates per 100 g, including 3,4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nic-nac?
Nic-nac contains 7,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Nic-nac?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141550597. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.