Neufchatel
Packaged product Mælk og æg Alleaume
Neufchatel contains 309 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (292 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 820 mg | 36 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19,9 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,9 gin the top quarter of mælk og æg (median 19 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat25,7 gin the top quarter of mælk og æg (median 24 g)
- Sodium820 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alleaume
- Barcode
- 3486891000126
- Quantity
- 100g
- Category
- Neufchâtel ost fra komælk
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neufchâtel Alleaume | 309 | 19,9 g | 0,9 g | 25,7 g |
| ALLEAUME, fromage artisanal au lait cru, 76270 NESLE-HODENG Neufchâtel | 309 | 19,9 g | 0,9 g | 25,7 g |
| Neufchâtel au lait cru de vache Nos Régions ont du Talent | 310 | 19 g | 0,5 g | 26 g |
| Neufchatel Fermier Au Lait Cru Neufchâtel | 306 | 20,9 g | 0,5 g | 24,5 g |
| Neufchatel Gillot | 314 | 20,9 g | 0,5 g | 25 g |
| Neufchatel Lycée Agricole du Pays de Bray | 304 | 20,9 g | 0,5 g | 24,5 g |
| Neufchâtel Lycée Agricole du Pays de Bray | 304 | 20,9 g | 0,5 g | 24,5 g |
| Neufchâtel bio Pré fleuri | 304 | 20,9 g | 5 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neufchatel?
100 g of Neufchatel has 309 kcal.
Is Neufchatel high in protein?
Neufchatel contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 19 g).
How many carbs are in Neufchatel?
Neufchatel has 0,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neufchatel?
Neufchatel contains 25,7 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Neufchatel?
100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3486891000126. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.