Nestle Extra Thick Cream

Packaged product Mælk og æg Nestlé

Nestle Extra Thick Cream contains 236 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nestle Extra Thick Cream by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
2,8 gprotein
3,6 gcarbohydrates
23,4 gfat
35kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 23,4 g 30 %
Saturated fat L 15,7 g 79 %
Sodium L 60 mg 3 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %236kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars3,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat23,4 gabove the median for mælk og æg (median 10 g)
  • Saturated fat15,7 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium60 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Nestlé
Barcode
5000243923703
Quantity
170g
Label serving
15 g
Category
Toppings
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (from Milk) Stabiliser: Sodium Citrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Similar products

FoodCaloriesProteinCarbsFat
marshmallow whipped dairy topping favorite day 250 0 g 16,7 g 16,7 g
Extra Creamy Cool Whip 100 0 g 6,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nestle Extra Thick Cream?

100 g of Nestle Extra Thick Cream has 236 kcal. Serving, 15 g (15 g): about 35 kcal.

How much protein is in Nestle Extra Thick Cream?

Nestle Extra Thick Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,42 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Nestle Extra Thick Cream?

Nestle Extra Thick Cream has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nestle Extra Thick Cream?

Nestle Extra Thick Cream contains 23,4 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Nestle Extra Thick Cream?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000243923703. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.