ไอศครีมเอสกิโม
Packaged product Sweets og Desserter Nestlé
ไอศครีมเอสกิโม contains 167 kcal per 100 g. A serving, 60 g (60 g) provides about 100 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 76,2 mg | 3 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,69 g)
- Sugars20 gbelow the median for sweets og desserter (median 22,9 g)
- Fat7,5 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium76,2 mgabove the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
thma/Sugar 13%, uhJuháu/Palm Oil 8%, luAuharo6/Modified Whey 6%, nąlnalošu/Glucose Syrup 3% winin/Cocoa Powder 2%, JaNIñ ns/Food Additive (INS407a, INS410, INS412, INS466, INS471), asssun/Natural Colour (INS160B(i) Iināuainsni/Artificial Flavour Added art nenpepupeitete: DuU nsia, uObanā, foãav, õauau a:18baun Information for Food Allergic Consumer: Contains Milk. May contain Barley, Wheat Flour, Peanuts, Almond and Hazelnut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Protein Pints | 167 | 11,1 g | 11,1 g | 7,8 g |
| Mordisko Brownie Holanda | 167 | 2,5 g | 24,8 g | 6,1 g |
| Light ice cream, churned chocolate Giant Eagle | 167 | 5 g | 28,3 g | 5 g |
| glace a la vanille Qualité & Prix | 167 | 4 g | 26 g | 5 g |
| Helado sabor nata makro | 167 | 2,4 g | 22,3 g | 7,6 g |
| Solero Ice Cream Carte d'Or | 167 | 1,3 g | 29 g | 4,8 g |
| Glace Yaourt coulis fruits rouges Maison de la glace | 167 | 4,7 g | 25 g | 5,4 g |
| Ice Cream Always Save | 167 | 4,8 g | 26,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไอศครีมเอสกิโม?
100 g of ไอศครีมเอสกิโม has 167 kcal. Serving, 60 g (60 g): about 100 kcal.
How much protein is in ไอศครีมเอสกิโม?
ไอศครีมเอสกิโม contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in ไอศครีมเอสกิโม?
ไอศครีมเอสกิโม has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไอศครีมเอสกิโม?
ไอศครีมเอสกิโม contains 7,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in ไอศครีมเอสกิโม?
100 g contains 76,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850125073807. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.