Neoh Raspberry Crunch

Packaged product Snacks Neoh

Neoh Raspberry Crunch contains 486 kcal per 100 g. A serving, 30 g (30 g) provides about 146 kcal.

Roughly 68 % of its calories come from fat, with 22 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Neoh Raspberry Crunch by Neoh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
11 gprotein
26 gcarbohydrates
35 gfat
146kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 35 g 45 %
Saturated fat L 17 g 85 %
Sodium L 157 mg 7 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 24 g 86 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 22 %Fat: 68 %486kcal / 100 g
  • Protein 10 %
  • Carbohydrates 22 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of snacks (median 30 g)
  • Fiber24 gin the top quarter of snacks (median 8 g)
  • Sugars5,4 gbelow the median for snacks (median 8 g)
  • Fat35 gin the top quarter of snacks (median 14 g)
  • Saturated fat17 gin the top quarter of snacks (median 6,3 g)
  • Sodium157 mgbelow the median for snacks (median 224 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neoh
Barcode
9120085630020
Quantity
30g
Label serving
30 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandeln (25%), Füllstoff: Polydextrose, Shea Butter, Feuchthaltemittel: Glycerin, Kakaobutter, Feuchthaltemittel: Sorbit, pflanzliche Ballaststoffe (Agave, Zichorie, Mais), Dextrin, Kokosflocken, Sojaproteinisolat, Magermilchjoghurt-Pulver (2%), Vollmilchpulver, Kakaomasse, Kokosnussöl, Süßungsmittel: Erythrit, gefriergetrocknete Himbeeren (2%), Butterreinfett, Erdbeeraroma, schwarzes Karottensaftkonzentrat, Säuerungsmittel: Zitronensäure, modifizierte Stärke, Emulgator: Lecithine (Soja), Aromen, Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Saccharoseester von Speisefettsäuren, Süßungsmittel: Sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKakaosmørKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neoh Raspberry Crunch?

100 g of Neoh Raspberry Crunch has 486 kcal. Serving, 30 g (30 g): about 146 kcal.

Is Neoh Raspberry Crunch high in protein?

Neoh Raspberry Crunch contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Neoh Raspberry Crunch?

Neoh Raspberry Crunch has 26 g of total carbohydrates per 100 g, including 24 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neoh Raspberry Crunch?

Neoh Raspberry Crunch contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Neoh Raspberry Crunch?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120085630020. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.