Need’s

Packaged product Suppe og saucer Eric Favre

Need’s contains 10 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Need’s by Eric Favre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0,2 gprotein
1,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 960 mg 42 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %10kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium960 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Favre
Barcode
3525722026390
Quantity
350ml
Category
dagligvarer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau ; vinaigre d'alcool ; vinaigre de vin ; sel ; arômes ; purée de tomate (1.2%); régulateur d'acidité : acide citrique ; colorant : caramel ammoniacal ; épaississant : fibres d'agrumes, gomme de xanthane; conservateur : sorbate de potassium ; édulcorant : sucralose. Possible traces de lait, soja, gluten, œuf, graines de sésame, noix, céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltTomat

Similar products

FoodCaloriesProteinCarbsFat
Moutarde préparée - Fine et Forte Amora 10 0,4 g 0 g 0,5 g
Caldo Vegetal En Pastillas Bajo En Sal Bio 66G (6X11G) GranoVita 10 0,1 g 0,9 g 0,6 g
Moutarde noix de coco epices Maille 10 1 g 1 g 1 g
Vegetable broth Culinary Treasures 10 0,1 g 0,4 g 0 g
Caldo de cocido El Corte Inglés 10 0,6 g 1 g 0,5 g
Sauce créole Creole Food 10 0 g 0 g 1,1 g
Bouillon cube volaille sans sel Jardin bio 10 0,1 g 1 g 0,6 g
Very hot pepper sauce Poco Loco 10 1 g 1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Need’s?

100 g of Need’s has 10 kcal.

How much protein is in Need’s?

Need’s contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Need’s?

Need’s has 1,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Need’s?

Need’s contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Need’s?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3525722026390. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.