Nectar pressec

Packaged product Drikkevarer bonÀrea

Nectar pressec contains 26 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 51 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar pressec by bonÀrea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,4 gprotein
5,5 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 87 %Fat: 7 %26kcal / 100 g
  • Protein 6 %
  • Carbohydrates 87 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,1 gin the lowest quarter of drikkevarer (median 0,66 g)
  • Sugars4,6 gin the lowest quarter of drikkevarer (median 11,8 g)
  • Fat0,2 gin the top quarter of drikkevarer (median 0,002 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonÀrea
Barcode
8413585015505
Category
Ferskennektar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

puré de melocotón (50%), agua, aroma de melocotón, acidulante (ácido cítrico), antioxidante (ácido ascórbico) y edulcorantes (ciclamato sódico y sucralosa)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Néctar de piña a partir de concentrado con edulcolorantes rio d'oro 26 0,2 g 5,7 g 0,1 g
Néctar de melocotón Tamarindo 26 0,3 g 5,8 g 0,1 g
Melocoton sin azucares anadidos Eliges 26 0,5 g 5,4 g 0,5 g
Zumo de Melocotón Hacendado 26 0,5 g 5,1 g 0,1 g
Zumo de melocoton Juver 27 0,5 g 5,6 g 0,1 g
Zumo de Melocotón Juver 27 0,5 g 5,6 g 0,1 g
Zumo de melocotón MERCADONA 27 0,5 g 5,6 g 0,1 g
Bevanda alla pesca Conad 25 0,4 g 5,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar pressec?

100 g of Nectar pressec has 26 kcal.

How much protein is in Nectar pressec?

Nectar pressec contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Nectar pressec?

Nectar pressec has 5,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar pressec?

Nectar pressec contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nectar pressec?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585015505. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.