Nectar mangue

Packaged product Drikkevarer Spring Valley

Nectar mangue contains 63 kcal per 100 ml.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 50 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar mangue by Spring Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 ml
0,6 gprotein
13 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 63 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11,8 g
Added sugars L 5,9 g 12 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %63kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the top quarter of drikkevarer (median 0,2 g)
  • Sugars11,8 gabove the median for drikkevarer (median 11,5 g)
  • Sodium40 mgin the top quarter of drikkevarer (median 3,2 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Valley
Barcode
3502110118882
Quantity
2 L
Category
Mango-nektar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, purée de mangue (25%), sucre, acidifiant: acide citrique, antioxydant: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Nectar de Mangue Spring Valley 63 0,6 g 13 g 0,5 g
Nectar Mangue Spring Valley 63 0,6 g 13 g 0,5 g
Néctar de mango goya 64 0 g 16 g 0 g
Mangosaft Beckers bester 62 0,3 g 14,1 g 0,2 g
Jus de mangue Marrakech 62 0,2 g 14,5 g 0 g
น้ำมะม่วง 95% ดอยคำ 65 0,5 g 15,5 g 0 g
Nectar Mangue Colombie Alain Milliat 65 0,5 g 16,2 g 0,5 g
Nectar de mangue Atelier Patrick Font 65 0 g 16 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar mangue?

100 ml of Nectar mangue has 63 kcal.

How much protein is in Nectar mangue?

Nectar mangue contains 0,6 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,2 g).

How many carbs are in Nectar mangue?

Nectar mangue has 13 g of total carbohydrates per 100 ml, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar mangue?

Nectar mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nectar mangue?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3502110118882. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.