Nectar d’orange
Packaged product Drikkevarer Norky
Nectar d’orange contains 44 kcal per 100 ml.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gabove the median for drikkevarer (median 0 g)
- Fiber0,1 gabove the median for drikkevarer (median 0 g)
- Sugars9 gabove the median for drikkevarer (median 8,8 g)
- Fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Sodium10 mgabove the median for drikkevarer (median 4 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norky
- Barcode
- 3700490801428
- Quantity
- 2 l
- Category
- Sødede drikkevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nectar d'orange à base de jus concentré. Teneur en fruits 50% minimum. Ingrédients JUS d'orange à base de concentrés 50%, eau, sucre, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coca-Cola Coca-Cola | 44 | 0 g | 11 g | 0 g |
| Kifsa Kifsa | 44 | 0 g | 10 g | 0 g |
| Juneberry Energy Drink Red Bull | 44 | 0 g | 10,8 g | 0 g |
| Bluna Orange Bluna | 44 | 0 g | 11 g | 0 g |
| Coca Cola sans caféine Coca Cola | 44 | 0 g | 11,1 g | 0 g |
| Cranberry Myrtilles Ocean Spray | 44 | 0 g | 11 g | 0 g |
| Maximal G Dieck & Co. Erfrischungsgetränke OHG | 44 | 0 g | 11 g | 0 g |
| Les Petits Plaisirs Soja Pêche Abricot St Hubert | 44 | 1,5 g | 7,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nectar d’orange?
100 ml of Nectar d’orange has 44 kcal.
How much protein is in Nectar d’orange?
Nectar d’orange contains 0,3 g of protein per 100 ml (0,6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0 g).
How many carbs are in Nectar d’orange?
Nectar d’orange has 10,3 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nectar d’orange?
Nectar d’orange contains 0,1 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Nectar d’orange?
100 ml contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700490801428. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.