Néctar de Laranja do Algarve
Packaged product Drikkevarer Compal
Néctar de Laranja do Algarve contains 43 kcal per 100 ml.
Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 38 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 87 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of drikkevarer (median 0,33 g)
- Sugars10,5 gin the top quarter of drikkevarer (median 8,5 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compal
- Barcode
- 5601151981269
- Quantity
- 200 ml
- Category
- Orange nektar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus et pulpe d'orange, eau, sucre, correcteur d'acidité : acide citrique et acide ascorbique (vitamine C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange nectar Cappy | 43 | 0 g | 9,9 g | 0 g |
| Nectary Orange Jaouda | 43 | 0,4 g | 10,2 g | 0,1 g |
| Jus d'orange pago | 43 | 0,5 g | 9,6 g | 0,5 g |
| Orangennektar Pago | 43 | 0 g | 9,6 g | 0,5 g |
| Jus d'orange Diego | 43 | 0,7 g | 10 g | 0,1 g |
| Nectar d'orange Joker | 43 | 0,4 g | 9,9 g | 0 g |
| Pulpy Minute Maid | 43 | 0 g | 10,6 g | 0 g |
| Néctar de naranja Minute Maid | 43 | 0,5 g | 9,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Néctar de Laranja do Algarve?
100 ml of Néctar de Laranja do Algarve has 43 kcal.
How much protein is in Néctar de Laranja do Algarve?
Néctar de Laranja do Algarve contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,33 g).
How many carbs are in Néctar de Laranja do Algarve?
Néctar de Laranja do Algarve has 10,5 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Néctar de Laranja do Algarve?
Néctar de Laranja do Algarve contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Néctar de Laranja do Algarve?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601151981269. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.