Nectar de caise

Packaged product Drikkevarer Solevita

Nectar de caise contains 59 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar de caise by Solevita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0,3 gprotein
13,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 13,6 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %59kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for drikkevarer (median 0,35 g)
  • Sugars13,6 gabove the median for drikkevarer (median 12,9 g)
  • Fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Sodium4 mgin the top quarter of drikkevarer (median 0 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solevita
Barcode
4056489081654
Quantity
1litru
Category
Abrikos-nektar
Nutri-Score
E as computed by Open Food Facts

Ingredients

apă, 40% piure de caise obținut din piure concentrat de caise ,zahăr, antioxidant: acid ascorbic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
succo e polpa Di albicocca Esselunga 59 0,2 g 14,1 g 0 g
Thomas le Prince nectar d'abricot bouteille verre Thomas Le Prince 59 0 g 14 g 0 g
Succo e Polpa Albicocca Bennet 59 0,5 g 14 g 0 g
Succo e polpa di albicocca Esselunga 59 0,2 g 14,1 g 0 g
Succo e polpa albicocca Bennet 59 0 g 14 g 0 g
I Nettari - Albicocca succo e polpa Piccolo 59 0,2 g 14,1 g 0 g
Nettare albicocca Kraft Heinz 59 0,3 g 14 g 0,2 g
Looza apricot Looza 59 0,3 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar de caise?

100 g of Nectar de caise has 59 kcal.

How much protein is in Nectar de caise?

Nectar de caise contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,35 g).

How many carbs are in Nectar de caise?

Nectar de caise has 13,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar de caise?

Nectar de caise contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nectar de caise?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489081654. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.