Neapolitaner Waffeln
Packaged product Sweets og Desserter K Classic
Neapolitaner Waffeln contains 508 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 39 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber2,7 gbelow the median for sweets og desserter (median 3 g)
- Sugars39 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat27 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4337185102325
- Quantity
- 3x 65g
- Category
- Kiks, biskuitter og småkager
- Packaging
- de:papier-aluminiumfolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, pflanzliche Fette (Kokos, Palm), _Haselnüsse (8%)_, Dextrose, fettarmes Kakaopulver, _Süßmolkenpulver_, Emulgator: Lecithine (_Soja_), Backtriebmittel: Natriumhydrogencarbonat, Salz, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 50 50 Golmaal Britannia | 508 | 6,4 g | 68,4 g | 23,2 g |
| OREO Double Stuf Choc Cookie Sandwich OREO | 508 | 4,2 g | 68,9 g | 23,5 g |
| Sablé citron Les Petits Cagniotes | 508 | 6,1 g | 69,7 g | 22,8 g |
| Chocolate Knots WAITROSE CHRISTMAS | 508 | 6,6 g | 60,1 g | 26 g |
| Zlaté Kola Mondeléz | 508 | 7,1 g | 60 g | 25 g |
| Supreme american cookies dark chockolate Farmo | 508 | 7,4 g | 61 g | 25 g |
| Pocky fragola Pocky | 508 | 7,2 g | 65,2 g | 24,8 g |
| Choco parisettes Hamlet | 508 | 6,6 g | 59 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitaner Waffeln?
100 g of Neapolitaner Waffeln has 508 kcal.
How much protein is in Neapolitaner Waffeln?
Neapolitaner Waffeln contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Neapolitaner Waffeln?
Neapolitaner Waffeln has 60 g of total carbohydrates per 100 g, including 2,7 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neapolitaner Waffeln?
Neapolitaner Waffeln contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Neapolitaner Waffeln?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185102325. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.