Nduja Di Spilinga
Packaged product Sweets og Desserter Calabrisellamia
Nduja Di Spilinga contains 576 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,25 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 0,9 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for sweets og desserter (median 9,2 g)
- Sugars0,25 gbelow the median for sweets og desserter (median 0,7 g)
- Fat60 gin the top quarter of sweets og desserter (median 52 g)
- Saturated fat15,8 gin the lowest quarter of sweets og desserter (median 22 g)
- Sodium1.180 mgabove the median for sweets og desserter (median 1.020 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calabrisellamia
- Barcode
- 8034077440010
- Category
- Nduja Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NDUJA di SPILINGA Sap | 577 | 19 g | 1,4 g | 55 g |
| 'Nduja di Spilinga Pirkka | 577 | 19 g | 1,4 g | 55 g |
| Nduja Sap | 578 | 19 g | 1,4 g | 55,1 g |
| Nduja di Spelinga sap | 574 | 19 g | 1,4 g | 55 g |
| 'Nduja paste Marks & Spencer | 579 | 5,7 g | 9,9 g | 56,3 g |
| 'Nduja Piccante Montesila | 586 | 12 g | 2,5 g | 58 g |
| Piccanduja - la nduja piu piccante Sap | 566 | 10,6 g | 1,7 g | 57 g |
| Nduja si Suino Nero Delizie di Calabria | 595 | 6,4 g | 11 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nduja Di Spilinga?
100 g of Nduja Di Spilinga has 576 kcal.
How much protein is in Nduja Di Spilinga?
Nduja Di Spilinga contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,2 g).
How many carbs are in Nduja Di Spilinga?
Nduja Di Spilinga has 1,3 g of total carbohydrates per 100 g, including 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nduja Di Spilinga?
Nduja Di Spilinga contains 60 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Nduja Di Spilinga?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034077440010. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.